Artisan Pizza crafted from a 300-Year-Old Starter
Our Sacred Approach to Dough
At Pie Tap Pizza + Rotisserie + Bar, every pizza starts with a 72-96-hour fermented sourdough crust made with 4 simple ingredients: sea salt, EVOO, flour, and water. No sugar, no commercial yeast. Whether you're craving pies, pastas, or shareable small plates, your perfect meal is just a click away. Order online for pickup, or delivery!