Press

We don’t like to brag but here is what others are saying about Pie Tap.


Pie Tap takes its dough seriously. Made with only flour, water, salt, olive oil and its proprietary yeast starter, which it feeds daily, this dough hits…
Now in its fourth year, the CultureMap Tastemaker Awards is here to pay tribute to the people and places doing exceptional work in the Dallas-Fort Worth restaurant and bar community. …
Pizza has always played a part in the morning food scene, but it’s been a supporting role, one relegated to the tin foil-wrapped shadows where all food is cold, leftover and consumed by those standing in front of open refrigerators. And while there will forever be a time and a…
The saga of Pie Tap has been unfolding slowly for nearly two years. When Rich Hicks, the restaurateur behind Mooyah Burgers and Tin Star Taco Bar, which he later sold, announced plans for the restaurant’s first location to open on Henderson Avenue, some people in the neighborhood fought his plans for…

 

Pizzeria concept from Mooyah co-founder Rich Hicks has the makings of a chain, and there are already two branches, this one in the Design District and another on Henderson Avenue. …
After much preparation and anticipation, the inaugural branch of Pie Tap Pizza Workshop + Bar is set to open, but perhaps not where you might expect: the Dallas Design District. …